chocolate chip cookie recipes with vanilla pudding

I use equal parts semi-sweet, milk, and dark chocolate chips. Chocolate Chips – stirred into the batter to create gooey pools of melty chocolate in every bite.Too much baking powder and you’ll end up with a bitter cookies. Why use both? The combination of the two gives the best “lift” to the cookies while maintaining a pleasant flavor. Baking Powder and Baking Soda – our leavening agents.Salt – a must for any sweet treat! Salt enhances other flavors in the cookies while also balancing out the sweetness from the sugars and pudding mix.Use whatever instant pudding mix flavor you have on hand: butterscotch, chocolate, etc. Instant pudding adds an additional sweet, vanilla flavor and keeps the cookies tender. Instant Vanilla Pudding Mix – made primarily with cornstarch and sugar.These cookies will hold their shape, but aren’t dry they are perfectly soft, yet chewy! Drop cookies, like today’s recipe, is somewhere in the middle. The amount of flour added in a recipe will produce different textures - more flour = drier cookie that will hold its shape whereas less flour = chewy. All-Purpose Flour – a good base for all different kinds of baked goods, especially cookies.The stronger flavors of brown butter and butterscotch chips will mask any differences. In a recipe like today’s cookies, you won’t be able to tell if you’re using pure or imitation. Pure vanilla extract or imitation vanilla may be used based on what you have on hand. Vanilla Extract – adds flavor depth and a touch of sweetness.Not all eggs are the same size today’s recipe calls for large eggs, so be sure to check the carton! My favorite chocolate chip cookies This recipe is i.' Emily Cozy Colorful Home & Life on Instagram: 'Get your stretchy pants on My favorite chocolate chip cookies This recipe is in my veins. Same temperature ingredients combine better. Because we’re using cold butter, you’ll need to use cold eggs. Eggs – helps bind the cookie together while also adding a chewy texture.

This is what allows the outsides of the cookie to become just the right amount of crispy on the outside edges. Granulated Sugar – adds sweetness to the cookie while also encourages spreading and caramelization.Dark brown sugar is called for in the recipe, but either can be used. Dark brown sugar is approximately 20% molasses and light brown sugar is 10%. Brown Sugar – contains molasses which yields a rich flavor and moist, chewy cookie.If salted butter is the only butter available, simply reduce the salt by 1/4 teaspoon per 1/2 cup of butter called for (these cookies use 1 cup of butter, so reduce salt by 1/2 teaspoon). Using unsalted butter allows you to control how much salt goes into the recipe. In this cookie recipe, butter is kept chilled which results in a thick, fluffy cookie. Unsalted Butter – adds flavor and tenderness to any baked good.What sets these cookies apart? Instant pudding mix! This makes an extra soft cookie. Bonus: they’re insanely easy to make…and even easier to eat. They’re ultra soft and chewy and absolutely packed with chocolate. So simple, but so tasty.I have so many different cookie recipes on Show Me the Yummy, but these chocolate chip pudding cookies are ALWAYS a crowd favorite. Use a cookie scoop to drop tablespoons of dough onto silpat lined or lightly greased cookie sheets.īake cookies at 350° for about 10 minutes. Beat in the eggs and vanilla.Īdd the flour, baking soda, baking powder, and salt and stir till just combined. Start by beating your butter, sugars, and dry pudding mix till creamy. Use your imagination, the flavor combinations are endless!

White chocolate chips are great with lemon pudding. If you want, you can also use different flavors of chips. I’ve also made them with chocolate pudding mix and cheesecake pudding mix. I’ve had a few friends try banana pudding with milk chocolate chips. Yes, absolutely! My kids like the vanilla pudding version the best, but there are so many tasty options. They are so yummy!Īdding pudding mix makes for extra soft chocolate chip cookies that have great flavor. My mom once told me she calls these her “no-fail” cookies, because they turn out soft, delicious, and pretty every single time.Ĭan I use a different flavor of pudding in my soft chocolate chip cookies? I’ve been making these pudding chocolate chip cookies for decades, and I’m not sure why I’ve never shared the recipe before. Bring on the chocolate chips man! Soft Chocolate Chip Cookies You can’t have too many amazing chocolate chip cookie recipes can you? We also love chewy chocolate chip cookies, Oreo mint chocolate chip cookies, and oatmeal peanut butter chocolate chip cookies. Pudding Chocolate Chip Cookies turn out perfectly soft every time! They are sure to be a hit every time you serve them.

Chocolate chip cookie recipes with vanilla pudding